Lemon Blueberry Bundt Cake - Celebrating Sweets

Key ingredients

Buttermilk: This makes the cake extra moist and tender.

Butter + oil: A combination of butter (for flavor) and oil (for moisture) create the perfect crumb.

Lemon zest and juice: Both lemon zest and lemon juice give the cake a distinct lemon flavor.

Blueberries: Fresh blueberries hold their shape and distribute beautifully throughout the cake.

Lemon syrup: A combination of sugar, water, and lemon juice gets brushed over the warm cake adding another layer of flavor and moisture.

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